The best advice I can give to a person starting a business is to stay focused, don’t be discouraged by naysayers and don’t get overwhelmed by the process — you’re bigger than it and you can handle more than you think. Focus on small daily tasks, tackle them consistently, and over time, you’ll realize you’ve built something far bigger than you ever imagined. And that feeling is incredible.
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The group said it was committed to keeping what was leftover from the larder out of landfill and any perishable item that would not last another week goes to a Long Buckby farm, in Northamptonshire, to feed its animals.